{"product_id":"to-asia-with-love-hetty-mckinnon","title":"To Asia, With Love - Hetty McKinnon","description":"\u003ch2\u003eTo Asia, With Love - Hetty McKinnon\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e'\u003c\/span\u003e\u003ci\u003eTo Asia, With Love\u003c\/i\u003e\u003cspan\u003e is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking.'\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRecipes range from the traditional - salt and pepper eggplant, red curry laksa, congee, a perfectly simple egg, pea and ginger fried rice - to Hetty's uniquely modern interpretations, such as buttery miso vegemite noodles, stir-fried salt and vinegar potatoes, cacio e pepe udon noodles and grilled wombok caesar salad with wonton crackers. All share an emphasis on seasonal vegetables and creating irresistible Asian(ish) flavours using pantry staples.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether it's a banh mi turned into a salad, a soy-sauce-powered chocolate brownie or a rainbow guide to eating dumplings by the season, this is Asian home cooking unlike anything you've experienced before.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHetty McKinnon is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a local salad-delivery business run out of her home in Surry Hills, Sydney. In 2015, Hetty and her family relocated to Brooklyn, New York City, where she continues to cook and write about food.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs well as her genre-defining debut \u003c\/span\u003e\u003ci\u003eCommunity\u003c\/i\u003e\u003cspan\u003e, Hetty is the author of two further bestselling cookbooks: Neighbourhood and the award-winning \u003c\/span\u003e\u003ci\u003eFamily\u003c\/i\u003e\u003cspan\u003e. She is also the editor and publisher of food journal \u003c\/span\u003e\u003ci\u003ePeddler\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eand hosts its podcast 'The House Specials'. Her recipes and writing can be found in\u003c\/span\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003eABC Life, Good Food, Bon Appetit, Epicurious, Food \u0026amp; Wine\u003c\/i\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ci\u003eThe Guardian.\u003c\/i\u003e\u003c\/p\u003e","brand":"Books","offers":[{"title":"Default Title","offer_id":37546382065863,"sku":"9781760787677","price":22.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0370\/2805\/products\/ToAsia_WithLove-HettyMcKinnon.jpg?v=1605497175","url":"https:\/\/www.schadenladen.com\/products\/to-asia-with-love-hetty-mckinnon","provider":"Mr Wolf + Co","version":"1.0","type":"link"}